The food manufacturer Beech-Nut has roots going back to 1891, “to the Mohawk Valley town of Canajoharie, New York,” about an hour northwest of Albany. A number of men, including Bartlett Arkell, “founded The Imperial Packing Co. with the production of Beech-Nut ham.”
The company was incorporated as the Beech-Nut Packing Company in 1899. In 1900, the company’s sales were $200,000. Engineers from Beech-Nut patented the first vacuum jar with a design that included a gasket and top that could remain intact in transit and became a standard of the industry.
During the first 25 years of the 20th century, the company expanded its product line into peanut butter, jam, pork and beans, ketchup, chili sauce, mustard, spaghetti, macaroni, marmalade, caramel, fruit drops, mints, chewing gum, and coffee.